Anglais | Espagnol | |
---|---|---|
Agriculture | ||
Agriculture | dried fish | pescado seco |
Anglais | Espagnol | |
---|---|---|
General | ||
General | dried salted fish | charquecillo [m] PE |
General | smoke-dried fish | tinapá [m] PH |
General | a piece of any fish, generally dried and salted dogfish, that is consumed mainly during the holy week period | bacalao [m] PY AR UY |
General | a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew | bacalao [m] EC |
General | smoke-dried fish | tinapá [m] PH |
Gastronomy | ||
Gastronomy | dried yucca tortilla served with meat or fish or eaten alone | cazabe [m] EC:Ne |
Gastronomy | dried yucca tortilla served with meat or fish or eaten alone | cazave [m] EC:Ne |
Gastronomy | dish made with egg-dried battered fish served with potatoes and spices | pescado calzado [m] SV |
Gastronomy | dish made with egg-dried battered fish served with potatoes and spices | pescado forrado [m] SV |